NONGSHIM Chapagetti Beombeok

Noodles: WHEAT flour, potato starch, palm oil, modified starch, rice bran flavor solution, EGG shell calcium, refined salt, noodle-added alkali agent (acidity regulator), mixed preparation (acidity regulator), guar gum, oligo green tea flavor solution, vitamin B2
Soup: Refined sugar, powdered  Jjajang, SOY protein, Jjajang flavoring, Jjajang base powder, powdered caramel No.2 (caramel color, starch syrup powder), potato starch, roasted seasoned WHEAT flour, powdered caramel no.3 (caramel color, starch syrup powder, enzyme Processed stevia), stir-fried seasoned potato flour, stir-fried onion powder, vegetable oil powder, broth seasoning base, stir-fried meat base, onion beef seasoning powder,  Jjajang-style flour, beef broth seasoning powder, starch syrup powder, 5-ribonucleotide disodium, stir-fry seasoning Onion, Dried Cabbage, Dried French Fries

contains WHEAT, SOYbean, MILK, SCHRIMP, EGG