NONGSHIM Ttukbulmyeon - Bulgogi

Noodles: WHEAT flour, potato starch, palm oil, modified starch, vegetable flavored oil, EGGshell calcium, refined salt, vegetable seasoning extract, noodle added alkali (acidity regulator), mixed preparation (acidity regulator), oligo green tea flavor liquid, marigold pigment
Soup: White sugar, beef flavored SOY sauce (seasoned amino acid SOY sauce, white sugar, 5'-ribonucleotide disodium, yeast extract powder, DL-alanine), rapeseed oil, seasoned protein, starch syrup powder, beef powder, beef stock extract, refined salt, gelatinized potato starch , onion, beef flavor base, mirin, green onion, flavor base, beef bone oil powder, pepper powder, glucose, garlic base, beef bone oil, garlic powder cellulose, amino acid flavor powder, powdered caramel (caramel pigment, starch syrup powder), SESAME oil , Shiitake concentrate, seasoned green pepper powder, purified water, seasoning powder, complex seasoned SOY sauce powder, freeze-dried green onion powder, cheongyang red pepper seasoning powder, hydrated gum (guar gum, xanthan gum), spicy seasoning powder, dried bok choy, dried carrot, dried cabbage

Contains WHEAT, SOYbean, EGG, MILK, pork, tomato, beef