OTTOGI Kimchi Gonjac Noodle - Kimchi

Konjac noodles: purified water, konjac powder, calcium hydroxide
Kimchi broth: sugar, purified water, dongchimi extract (dongchimi concentrate, refined salt), aged kimchi base (rice flour, cabbage juice concentrate, kimchi broth extract), fermented vinegar, refined salt, brewed SOY sauce, ANCHOVY extract A, sodium L-glutamate , Flavor enhancer, dried kimchi flakes, kelp powder, modified starch, fermented LACTIC acid, xanthan gum
Seaweed SESAME Soup: stir-fried SESAME, Seaweed

Contains SOYbean, WHEAT, MILK, SHELLFISH (including OYSTER and MUSSEL)