KANG SHI FU Instant Noodles Braised Beef

Dried instant noodles: WHEAT FLOUR, palm oil, tapioca starch, thickeners (E1420, E415, E401, E466, E414), salt, WHEAT gluten, acidity regulators (E501, E500, E452, E339, E451, E450), emulsifier (E471), maltodextrin, antioxidant (E307)

Sauce (sachet) 11.1%: palm oil, spring onions, garlic, salt, ginger, chili, flavor enhancer (E621, E635), yeast extract, maltodextrin, black pepper, sugar, flavoring, garlic powder, chili powder, protein preparation [liquid protein preparation (water, SOYBEAN paste, corn protein), salt, maltodextrin, dextrose, coloring (E150d)], ginger powder, color (E150d)

Seasoning 2.8%: Dried carrots, flavored vegetable protein preparation [SOY flour, WHEAT gluten, SOY protein isolate, SOY SAUCE (water, SOYBEANS, salt, color (E150d)), WHEAT, sugar, flavor enhancer (E621), mushrooms (Agaricus bisporus), flavor enhancer (E621, E635), yeast extract, salt, WHEAT Starch, Spices], Dehydrated Scallions

Broth powder (sachet) 8.6%: salt, flavor enhancers (E621, E635), yeast extract, maltodextrin

Allergens: WHEAT FLOUR, WHEAT gluten, SOY protein, SOY bean paste, SOY flour, SOY protein isolate, SOY sauce, WHEAT, WHEAT starch