KOREAN FOOD STYLE Ramen - Beef

Water, WHEAT flour (42%), humectant: glycerin, salt, acidity regulators: lactic acid, acetic acid, sodium lactate.
SAUCE AND SEASONING 6%: sugar, SOY sauce (water, SOY, WHEAT, salt), maltodextrin and dextrin from corn, salt, glucose, flavor enhancers: monosodium glutamate, disodium 5'-ribonucleotide; vegetable oils (SOYBEAN oil, partially hydrogenated), yeast extract, acidity regulators: sodium and potassium carbonate, citric acid; ginger, parsley powder, ground anise seed, cinnamon powder, chili powder, garlic powder, emulsifier: mono- and diglycerides of fatty acids, thickener: gum arabic, color: caramel color, anti-caking agent: silicon dioxide (nano).