KOREAN FOOD STYLE Ramen - Soy Caramel

NOODLES 94%: water, WHEAT flour (42%), humectant: glycerin salt, acidity regulators: lactic acid, acetic acid, sodium lactate.
SAUCE AND SEASONING 6%: sugar, salt, SOY sauce (0.8%) (water, soy, WHEAT, salt), maltodextrin from corn, flavor enhancer: monosodium glutamate, color: caramel color, SOY oil, thickener: gum arabic, emulsifier: mono- and diglycerides of fatty acids, garlic powder, SESAME, anti-caking agent: silicon dioxide (nano), acidity regulators: sodium and potassium carbonate, chili powder.