NONGSHIM Baehongdong Makguksu [Bundle]

Noodles: WHEAT FLOUR (WHEAT: Australia), Modified starch, Buckwheat flour (Buckwheat: South Korea), Vegetable flavour oil, Purified salt, Alkaline agents for noodles (Potassium carbonate, Sodium carbonate, Disodium phosphate), Mixed preparation (Sodium metaphosphate, Sodium polyphosphate, Monosodium phosphate, Sodium pyrophosphate), Processed SOY PRODUCT, Vegetable oil, Mixed preparation {Glycerin, d-Tocopherol (mixed), Polyglycerol esters of fatty acids, Enzymatically hydrolyzed SOY LECITHIN}, Oligo green tea flavour liquid

Soup/Sauce: Sugar, Gochujang [Corn syrup, WHEAT FLOUR (WHEAT: USA, Australia), Purified water, Seasoned red pepper paste (China), Purified salt, WHEAT GRAIN], Canola oil (Australia), Corn syrup, Frozen red pepper paste, PERILLA oil, Dark SOY SAUCE, Mixed seasoned SOY SAUCE powder, Purified salt, Apple vinegar, Concentrated beef stock extract, White vinegar, Pear puree, Seasoned amino acid SOY SAUCE powder, Savory seasoned oil, Dongchimi (radish water kimchi) concentrate, Garlic, Modified starch, Purified water, Paprika extract, Freeze-dried fresh chili powder, MUSTARD FLAVOUR PASTE, Disodium 5'-ribonucleotide, Spicy seasoning powder, SESAME OIL, Whole buckwheat flakes (Buckwheat: South Korea), Roasted laver flakes