NONGSHIM Eolkeun Jang-Kalguksu

Noodles: WHEAT flour, potato starch, modified starch, mixed potato starch powder, vegetable oil, vegetable flavored oil, EGGshell calcium, refined salt, yeast seasoning, alkali added to noodles (acidity regulator), mixed preparation (acidity regulator), complex liquid tocopherol (glycerin) , d tocopherol, emulsifier), oligo green tea flavor liquid

Soup: Stir-fried potato powder, refined salt, SHELLFISH base powder,potato starch, MUSSEL flavor powder, broth flavored seasoning base, white boiled chicken powder, aged seasoning powder, pumpkin seasoning powder, chili flavor powder, refined white sugar, vegetable powder, roasted seaweed extract Powder, radish base, glucose, stir-fried flavor powder, ANCHOVY extract base, radish base powder, seasoned red pepper powder, refined MALTOSE, 5-ribonucleotide disodium, complex seasoning SOY sauce powder, spicy seasoning dried chives, roasted seaweed flakes, fried SESAME