NONGSHIM Kaguri

Noodles: WHEAT flour, potato starch, palm oil, modified starch, vegetable flavor oil, EGG shell calcium, refined salt, SEAFOOD paste, gluten peptide, acidity regulator, mixed formulation, oligo green tea flavor solution, vitamin B2

Soup: Curry base powder (curry base, fructofiber, masala flavor powder), fried potato powder, refined salt, starch syrup powder, curry flavor powder, refined sugar, MUSSEL flavor base powder, broth powder, hot spice SCRAP powder, luxury potato starch, complex seasoning SOY sauce powder, SEAFOOD vegetable powder, disodium succinate, chili flavor powder, pepper powder, spicy seasoning powder, freeze-dried EGG powder, powdered caramel (caramel pigment, starch syrup powder), guar gum, xanthan gum, 5'-ribo Disodium nucleotide, FISH cake, dried kelp, EGG ball, dried seaweed

Contains WHEAT, SOYbean, EGG, MILK, CRAB, pork, tomato, SHRIMP, beef, SQUID, SHELLFISH (MUSSEL)