NONGSHIM Mupama Tangmyeon

Noodles: WHEAT flour, palm oil, potato starch, modified starch, EGG shell calcium, refined salt, vegetable flavor liquid, noodle additive alkali agent (acidity regulator), mixed preparation (acidity regulator), oligo green tea flavor liquid, vitamin B2
Soup: Soup flavor powder, refined salt, beef flavor garlic base, broth flavor seasoning base, radish juice powder, spring onion powder, BEAN sprouts soup base, seasoning meat base, SOY sauce powder, garlic freeze-dried powder, onion flavor powder, red pepper powder, beef seasoning powder, Chili flavor powder, white sugar, pepper powder, powdered caramel (caramel color, starch syrup powder), ginger extract powder, spicy seasoning powder, disodium 5-ribonucleotide, disodium succinate, starch syrup powder, Radish Flavored Extract, garlic flavor powder, dried radish greens , Freeze-dried green onion, seasoned soybean protein, seasoned garlic, dried radish flakes, dried green onion, seasoned dried red pepper ring