NONGSHIM Sacheon Baek Jjamppong

Noodles: WHEAT flour, potato starch, modified starch, refined salt, vegetable CREAM, alkali agent (acidity regulator), mixed preparation (acidity regulator), liquid tocopherol (glycerin, d-tocopherol (mixed type), emulsifier), Jjamppong base (CLAMextract, refined salt), OYSTER extract powder, SEAFOOD broth powder, broth powder, refined sugar, refined salt, midderduck extract powder, broth flavored seasoning base, Cheongyang pepper seasoning powder, 5'-ribonucleotide disodium, Containing disodium succinate, black pepper powder, glucose, SHRIMP taste ball, dried chives, dried shiitake mushrooms, seasoned and dried red pepper rings

 SOYbeans, WHEAT, MILK, SHRIMP, chicken, beef, SQUID, SHELLFISCH(including OYSTERS and MUSSELS)