OTTOGI Dakgyejangmyeon

Noodles: WHEAT flour, Potato Starch, Palm Oil, Modified Starch, GLUTEN, Refined Salt, OAT fiber, Inert Dried Yeast, Guar Gum, Sodium Alginate, Cellulose Gum, Vegetable Flavor Liquid, EGGshell powder, seasoned garlic extract, seasoned broth concentrate, emulsified oil and fat, acidity regulator, green tea flavored oil, vitamin B2

Soup: Chicken breast, green onion, seasoning sauce, chicken broth base, purified water, chicken broth seasoning concentrate, chicken broth powder, brewed SOY sauce, garlic, red pepper powder, stir-fried seasoning powder, glucose, yeast extract seasoning powder, pepper powder, sugar, Broth powder, red pepper flavored oil, vegetable seasoning base, chili extract, nutrient fortifying agent, chili flavor powder, dried bok choy, dried chives, EGG flakes

Contains WHEAT, SOYbean, EGG, MILK, beef, chicken, SHELLFISH (OYSTER, MUSSEL)