OTTOGI Spaghetti

Noodles: WHEAT flour, palm oil, modified starch, GLUTEN, refined salt, EGGshell powder, noodles added alkali (acidity regulator), garlic seasoning, emulsified oil and fat, guar gum, sodium alginate, vitamin B2 , Cellulose Gum, Green Tea Flavored Oil.
Soup: Tomato paste, white sugar, fructooligosaccharide, pasta, white vinegar, vegetable oil, dextrin, refined salt, arabiata sauce, tomato powder, onion, green pepper, CHEESE powder, glucose, spice powder, garlic , flavor enhancer, CREAM powder, herb and CHEESE mix, mixed olive oil, BUTTER CHEDDAR powder, rich flavor powder, paprika extract pigment, pear concentrate, spaghetti sauce powder, spice seasoning powder, tomato flavor oil, pepper powder, acidity regulator, meat Flavor Flakes, Dry Sweet Corn, dried vegetable flakes, Dried Tomatoes