SAMYANG Tangle Creamy Bulgogi Pasta

Noodles (62.8%): WHEAT flour (GLUTEN), modified starch (tapioca), SOY protein, chickpea powder, WHEAT GLUTEN, salt, sunflower oil (emulsifiers: E422, E322, E471; antioxidant: E306; contains SOY), acidity regulators (E501, E500, E339), tocopherol oil (emulsifiers: E422, E475; antioxidant: E306; contains SOY).

Liquid sauce (22.2%): Sugar, water, SOY sauce (water, SOYBEANS, WHEAT (GLUTEN), salt, yeast extract, garlic, flavoring, yucca extract powder, sweetener: E960a), flavoring (contains WHEAT, GLUTEN, SOY), yeast extract seasoning (flavor enhancers: E635, E620), chicken-flavored flavoring (contains WHEAT, SOY, GLUTEN), onion, garlic, SOY sauce seasoning (flavor enhancer: E635; contains CELERY), thickener: E306 (contains SOY), flavoring (contains SOY), thickener: E1420, sugar, umami seasoning (flavor enhancer: E635; acidity regulators: E341; antioxidant: E306; contains SOY), ground black pepper.

Flakes (3.6%): Plant protein flakes with bulgogi flavor (1.9%) (flavor enhancer: E635; acidity regulator: E330; contains MUSTARD, WHEAT, GLUTEN, SOY), carrot flakes, bok choy flakes.