SAMYANG Tangle Garlic Oil Pasta

Noodles in sauce with garlic and oil, with sugar and sweeteners.

Ingredients of noodles (78.5%):
WHEAT flour (GLUTEN), modified starch (tapioca), SOY protein, chickpea powder, WHEAT GLUTEN, salt, sunflower oil (emulsifiers (E422, E322, E471), antioxidants (E306), contains SOY), acidity regulators (E501, E500, E339), tocopherol oil (emulsifiers (E422, E475), antioxidants (E306), contains SOY).

Ingredients of sauce powder (12.8%):
Flavouring (contains SOY), sugar, chicken-flavoured seasoning (contains SOY, WHEAT, GLUTEN, CELERY), yeast extract spice (flavour enhancers (E635, E620)), thickener (E1420), garlic seasoning (0.9%) (flavour enhancer (E635), contains SESAME), vegetable oil powder (thickener (E1450, E415), acidity regulator (E341), antioxidant (E306), contains SOY), salt, soy sauce seasoning (flavour enhancer (E635), contains CELERY), umami seasoning (acidity regulators (E296, E341), flavour enhancer (E635)), olive oil (0.1%), curly parsley, black pepper spice (acidity regulator (E341), contains SOY), oregano powder, chili extract.

Ingredients of flavoured oil (0.6%):
Olive oil (4.5%), SOYBEAN oil, green tea flavouring.

Ingredients of flakes (2.7%):
Roasted garlic flakes (2.3%) (garlic, palm oil), chili flakes.