COOK TOK PanBokki - Original Spicy & Sweet

WHEAT FLOUR cake: WHEAT FLOUR (99.8%), Salt. Red hot spicy sauce: Water, Red pepper powder mix, Sugar, Salt, Corn starch, Flavor enhancer E621, Glucose. Black sweet sauce: Water, Sugar, Salt, Flavor enhancer E621, Corn starch, Glucose. Fried FISH cake: Surimi FISH meat 91.5%, Sweetener E420, Sugar, Antioxidant E339iii, WHEAT starch, Salt, SOYA oil, Sugar, isolated SOYA protein, Carrot, Spring onion, Flavor enhancer E621, Acidity regulator E325, Glucose