KOREAN FOOD STYLE Cup Topokki - Cream

Rice Cake 88.2%: Rice, Salt, Alcohol, Acidity Regulator: Citric Acid

Sauce and Seasoning 11.8%: CREAM (MILK) 26%, WHEY Powder (Water, LACTOSE, Salt) 12%, CHEESE Powder (CHEDDAR, WHEY Powder, Salt) 9%, Glucose, MILK Powder 7%, Vegetable CREAM (Millet, Coconut Oil, WHEY Powder, Salt), Starch Products, Corn Starch, Sugar, Seasoning (Chicken Flavor in Powder Form, Dextrin), Garlic Powder, Salt, Onion Powder, Flavor Enhancer: E621, Acidity Regulator: E341, Anti-Caking Agent: E551 [nano], Mushroom Powder, White Pepper, Black Pepper, Parsley, Basil, Spices