KOREAN FOOD STYLE Cup Topokki - Jjajang

Rice cake 86.7%: rice, salt, alcohol, acidifier: citric acid

Sauce and seasoning 11.6%: black bean powder 40%, sugar, glucose, seasoning (salt, beef flavor powder), powdered chunjang (black beans) 5%, corn starch, flavor enhancers: E621, E635, thickeners: methylcellulose, guar gum, anti-caking agent: E551 [nano], brewer’s yeast, garlic powder, onion powder

Flakes 1.7%: cabbage, onion, carrot, bean