OTTOGI Cup Bap - Osambulgogi

Rice: Rice, acidity regulator
Sauce: Pork belly, SQUID, onion puree, red pepper paste, carrot, canola oil, green onion, red pepper powder, garlic, mixed preparation (polyglycyrol syrup, oligosaccharide), SQUID powder, sugar, ginger, flavor, mixed preparation (modified starch, sugar, dextrin), umami base, sodium L-glutamate (flavor enhancer), purified water, refined salt, amino base, vegetable decomposition protein, paprika extract pigment, black pepper powder, flavor enhancer

Contains SOYbean, WHEAT, SQUID, beef, pork, SHELLFISH (OYSTER)