SEMPIO Dalkom Tteokbokki

Rice cakes 75% (rice, cooking salt, acidifier: E330, alcohol), gochujang seasoning sauce 25% (gochujang seasoning paste 6.3% (corn syrup, water, WHEAT flour, spice preparation (chilli powder, water, cooking salt, garlic, onions), WHEAT starch, Pregelatinised WHEAT starch, table salt, alcohol, WHEAT protein, SOYbeans), fructose syrup, corn syrup, sugar, seasoning (contains SOY and GLUTEN), SOY sauce (contains SOY, WHEAT, preservative: E211 and sweetener: E955), pineapple puree, tomato ketchup, WHEAT extract, table salt, modified starch, WHEAT protein extract, onion extract, coloring: E160c)