YOUNGPUNG Yopokki - Spicy

Tteokbokki rice cake: rice, refined salt, acidity regulator, alcohol
Tteokbokki sauce: Purified water, starch syrup, mixed SOY sauce (defatted SOYbeans, bay salt, WHEAT, high fructose corn syrup, yeast extract powder, red pepper paste (starch syrup, WHEAT flour), red pepper seasoning, WHEAT rice, refined salt, high fructose corn syrup, red pepper powder, apple puree, onion, white sugar , fermented vinegar, tomato ketchup, garlic, modified starch, alcohol, ginger, sodium L-glutamate (flavor enhancer), black pepper, caramel color, mixed preparation (emulsifier, paprika pigment, oleoresin capsicup, 5-ribonucleotides) Sodium (flavor enhancer), grapefruit seed extract)