CHORIPDONG Yachae Hoppang

WHEAT flour, potato starch, onion, sugar, SOY protein, protectant (palm oil, antioxidant (E309), emulsifier (E471)(glycerol esters of fatty acids(E432)), carrot, lotus root, SOY sauce(SOY)(water, defatted SOYbean), Salt, Fructose, Stevia, Yeast Extract Powder, Caramel(E150), Spirit, Strengthening Nutrient), SESAME Oil (SESAME, Raw Seed), Rice Flour, Green Onion, Garlic, Modified Starch (Thickener(E1410)), Salt, Dietary Fibre, Modified starch (tapioca modified starch, maltodextrin), preservative (E260)), OYSTER sauce, flavor enhancer (E640), caramel, emulsifier (E471)(corn starch, glycerol esters of fatty acids, thickener (E405)), flavor enhancer (E621), mold inhibitor (acidity regulator, emulsifier (E471), fortifying nutrient, thickener (E425), laurel extract maltodextrin), mold inhibitor (acid regulator, emulsifier (E459), emulsifier (E471)), SOYbean powder (SOY), dough preparation (WHEAT flour, glycer esters of fatty acids (mineral)(E516), ammonium chloride, vitamin C, flour treatment agent (E920), alpha - amylase), acidity regulator (E270)