NONGHYUP Hansamin Hongsam Candy

White sugar, starch syrup, 6-year-old red ginseng concentrate 1.2% (Korea, red ginseng components ≥70 mg/g, solids ≥60%, [raw ginseng blending ratio: red ginseng root 70%, red fine root 30%]), xylitol, flavor (red ginseng flavor), L-menthol, vanillin.