OTTOGI Ppushu Ppushu - BBQ

Noodles: WHEAT flour, palm oil, rice flour, high oleic acid sunflower oil, alpha corn powder, refined salt, sugar, onion extract, vegetable extract, noodle additive alkali agent (acidity regulator), EGG shell powder, vitamin B2, green tea flavor oil, brewed SOY sauce

Soup: Barbecue Flavor Seasoning Powder No. 1, Barbecue Flavor Seasoning Powder No. 2, Charcoal Seasoning Powder, Sugar, Refined Salt, SOY Sauce Powder, Vegetable Oil, Enzyme Treated Stevia, Mixed Formulation (Nutritional Supplement)

Specific ingredients: 4.8% high oleic acid sunflower oil in noodles, 51% barbecue flavor seasoning powder in soup

Contains WHEAT, SOY, EGG, MILK, beef, pork, chicken