OTTOGI Ppushu Ppushu - Bulgogi

Noodles: WHEAT flour, palm oil, rice flour, high oleic acid sunflower oil, alpha corn powder, refined salt, onion extract, vegetable extract, noodle additive alkali (acidity regulator), EGG shell powder, vitamin B2, green tea flavored oil, brewed SOY sauce

Soup: Bulgogi Flavor Seasoning Powder No. 1, Bulgogi Flavor Seasoning Powder No. 2, sugar, refined salt, glucose, soy sauce powder, seasoning powder, enzyme-treated stevia, vegetable oil, mixed preparation (nutrient fortifier), pepper powder

Contains WHEAT, SOYbean, EGG, MILK, Beef, Tomato, SHELLFISH (OYSTERS, MUSSELS)