Eomuk Gimbap - Spicy Fish Cake

45% rice preparation (cooked rice, salt, SESAME), 20% FISH paste [POLLACK, sweetener (E420, sugar, sodium pyrophosphate, WHEAT flour, WHEAT starch, salt, carrots, leek, sugar, chilli powder, OYSTER sauce, flavor enhancer E621, glucose, D-xylose, SOYA oil], OMELETTE (EGG, salt), cucumber, 1% seaweed leaf