Mini Gimbap - Fish Cake

45% rice preparation (cooked rice, salt, SESAME), 4% FISH paste [(POLLACK), sweetener: E420, sugar, sodium pyrophosphate, WHEAT flour, WHEAT starch, salt, carrots, leek, sugar, chilli powder, OYSTER sauce, flavor enhancer: E621, glucose, D-Xylose, SOY Oil], Pickled Radish [(Radish, Salt), Water, Acetic Acid, Potassium Sorbate (Preservative), DL-Malic Acid, Calcium LACTATE, Citric Acid, Aspartame, Acesulfame Potassium, Ascorbic Acid], Seaweed Leaf 1%