OLBANN Jjamppong Mandu - Spicy

Water, WHEAT flour, FISH meat, Cabbage, Leek, Shortening, SOYBEAN protein, SQUID, Flavor Enhancer, Glass noodle, Mixed seasoning(salt, L-sodium glutamate, Sugar powder, KATSUObushi powder, Glucose, LACTOSE, SOY sauce powder, Maltodextrin, Disodium 5-Ribonucleotide, GRAIN alcohol, Corn starch, Seasoning powder, Xantan gum, Smoke flavor), L-sodium glutamate, Garlic, Sugar, Potato starch, Emulsifier (SOYbean oil, Lecithin, GRAIN alcohol, Fatty acid ester of glycerin, Starch syrup), Red pepper sauce, Oleoresin Capsicum, Sugar, Garlic oil, Guar gum, Methyl p-hydroxybenzoate), Glutinous rice flour, Salt