JONGGA Fried Soybean Curd

Seasoned TOFU: Seasoning liquid (other fructose, mixed SOY sauce (defatted SOYbean), sugar, honey, vinegar, MALT, purified water, SOYbean, SOYbean oil, magnesium chloride, potassium chloride, mixed preparation
Sweet and Sour Sauce: Apple Vinegar Sauce, Other Fructose, Sugar, Refined Salt, Mirin, Flavoring Agent, Glycine
Stir-fried seasoning: Stir-fried SESAME seeds, 1 EGG flakes (whole EGG powder, starch (corn), WHEAT flour, EGG white powder, glycerin), black stir-fried SESAME seeds (black SESAME), dried carrot flakes (carrot, glucose), dried green onion