NONGSHIM Angry Jjapaguri Keunsabal

Noodles: WHEAT flour, palm oil, potato starch, modified starch, EGG shell calcium, vegetable flavor oil, refined salt, noodle additive alkali (acidity regulator), mixed formulation (acidity regulator), oligo-green tea flavor liquid, vitamin B2
Soup: white sugar, MILK, powdered jjajang, jjajang base powder, powdered caramel No. 2 (caramel color, starch syrup powder), glucose, powdered caramel No. 3 (caramel color, starch syrup powder, enzyme-treated stevia), MUSSEL seasoning flour, MUSSELS Jimmy base powder, roasted seasoned rice white powder, SOYbean vegetable powder, chili seasoning powder, complex seasoning SOY sauce powder, vegetable oil powder, stir-fried seasoning powder, spicy taste powder, stir-fried seasoned corn powder, roasted SEAFOOD powder, 5'-ribonucleotide disodium, refined salt , spicy seasoning powder, broth powder, black bean paste base, onion stir-fried powder, seasoned amino acid SOY sauce powder, seasoned black bean paste powder, ANCHOVY seasoning powder, potato starch, freeze-dried raw red pepper powder, disodium succinate, black pepper powder, starch syrup powder, vegetables Stir-fried flavored oil, spicy flavored flavored oil, paprika extract, seasoning protein, FISH cake, dried kelp, dried carrots, dried seaweed

Contains WHEAT, EGG, SOYbean, MILK, SHRIMP, SQUID, SHELLFISH, Beef, Pork