NONGSHIM Olive Jjapagetti

Noodles: WHEAT flour, palm oil, potato starch, modified starch, rice bran flavor solution, EGG shell calcium, refined salt, noodles added alkali agent (acidity regulator), mixed agent (acidity regulator), oligo green tea flavor solution, vitamin B2
Soup: Powdered Jjajang, Refined Sugar, Powdered Caramel No.2 (Caramel Color, Starch Syrup Powder), Jajang Base, Jajang Base Powder, Roasted Seasoned WHEAT Flour, Powdered Caramel No.3 (Caramel Color, Starch Syrup Powder, Enzyme-treated Stevia), Vegetable Oil Powder , Stir-fried Seasoned Corn Water, Roasted Seasoned Potato Powder, Seasoned Jjajang Powder, Starch Syrup Powder, Broth Flavored Seasoning Base, 5-ribonucleotide Disodium, Refined Salt, SOY Protein, Dried Cabbage, Fried Potato Dice, Dried Onion, Dried Carrot

Contains WHEAT, SOYbean, EGG, MILK, SHRIMP, pork