CJO Jikhwa Jjambbong Powder

 jjambbong powder (dextrin, white sugar, pork bone paste, brewed SOY sauce (skim SOYbean), SQUID, MUSSEL, pork, SOYbean, WHEAT, SQUID, SHELLFISH (MUSSEL, OYSTER), starch(corn), red pepper powder, chicken seasoning (chicken) Extract, dextrin, refined salt, white sugar, garlic concentrate), dextrin, complex SEAFOOD base (dextrin, refined salt, white sugar, frozen red pepper, yellow POLLACK extract, COD bone extract, SHELLFISH (CLAM), broth base (dextrin, refined salt, Frozen red pepper, onion, SQUID), sodium L-glutamate (flavor enhancer), SHRIMP seasoning powder, aged garlic powder, stir-fried onion powder, seasoned seasoning base, charcoal base powder (beef), white pepper powder, jjambbong broth chicken extract (chicken extract, dextrin, refined salt), glycine, flavor enhancer) Seasoning base (dextrin, mixed seasoning, anhydrous crystalline glucose, HV paste, yeast extract, SOYbean, SQUID, SHRIMP), refined salt, Chinese flavored oil (SOYbean oil, dried onion, dried red pepper, green tea flavor), purified water, sugar, Grilled chicken extract (grilled chicken extract, grilled chicken concentrate, refined salt, dextrin, refined glucose), sodium L-glutamate (flavor enhancer), red pepper extract, jjambbong sauce, beef, dextrin, mixed preparation (modified starch, maltodextrin), mixed preparations (SOYbean oil, paprika extract pigment, glycerin fatty acid ester), red pepper seed oil, citrus extract