CJO O'Food Kimchi Jjigae Sauce

Water, Kimchi Extract (Napa Cabbage, Radish, Red Pepper, Garlic, Ginger, Water, Dextrose, Maltodextrin, Salt, LACTIC Acid, Flavor Enhancer (E621), Acidity Regulator (E330), Modified Corn Starch, Acidity Regulator (E296), Yeast Extract, Thickener (E415), paprika for color, artificial flavor, stir-fry hot chili paste (red pepper, SOYbean oil, palm oil, garlic, paprika seed oil, paprika for color, salt, oleoresin paprika, tocopherols), SOY flavoring (hydrolysed SOY protein, maltodextrin, salt, flavor enhancer (E621 ), Onion, Garlic, Sugar, Palm Oil, Ginger, Flavor Enhancer (E627,621), Mushroom Powder, Acidity Regulator (E330), Black Pepper Powder, Garlic Oil, Gochujang (Corn Syrup, Water, WHEAT, Red Pepper, Salt, Garlic, Onion, Rice, SOYbean, Flavor Enhancer (E621), Thickener (E415), Onion Powder (Onion, Dextrose, SOYbean Oil, Corn Starch, Dextrin), Garlic, Soup Base (Maltodextrin, Sugar, Yeast Extract, flavor enhancer (E627, E631), radish, onion, seaweed, corn syrup, water, dextrose, SOYbean, palm oil, garlic, ginger, salt, acidity regulator (E330), salt, sugar, flavor enhancer (E621), FISH sauce (ANCHOVY, salt, sugar), modified corn starch, LACTIC acid