LOTTE Gukhwa Ppang Ice Cream

Red bean syrup (sugar, red bean paste, red beans, glucose syrup, glucose-fructose syrup, tapioca starch, salt, cinnamon powder), purified water, rice cake (glucose syrup, sugar, glutinous rice, corn starch, vegetable oil (rapeseed oil, antioxidant: E306), emulsifier (glucose-fructose syrup, emulsifier: E471, humectant: E1520, emulsifier: E491, E435, E473, ethanol, salt)), biscuit (WHEAT FLOUR, modified starch (thickener: E1420, E1400), corn starch, sugar, palm oil, emulsifier (purified water, humectant: E422), emulsifier: E475, E471, E477, humectant: E1520), Bake Max (acidity regulator: E500, E575, emulsifier: E450i, calcium phosphate, acidity regulator: E341i, E330, E526, emulsifier: SOY LECITHIN (E322), vanillin, salt, colour: E160b), mixed oligosaccharides (corn starch syrup, isomalto-oligosaccharides, glucose-fructose syrup), sugar, bulking agent: E1200, lentil cooking oil (coconut oil, palm oil), roasted ALMOND PASTE, coconut cream, emulsifier: E471, stabiliser: E412, thickener: E410, E407, tamarind gum, artificial flavour (MILK CREAM), salt, emulsifier: SOY LECITHIN (E322), E433, PEANUT BUTTER (PEANUT, emulsifier: E471)