NANGMANBROTHER Tteobokki - Pepper

WHEAT flour cake: WHEAT flour, salt
Sauce: Water, Sugar, Red Chili Powder, Salt, SOY Sauce, Flavor Enhancer E621, E635, Black Pepper, Mushroom Spice, White Pepper, Curry Powder, Licorice Powder, Fried FISH Cake: SURIMI (FISH Meat), Sweetener E420, Sugar, Antioxidant E339iii), WHEAT Starch, Salt, SOY oil, sugar, isolated SOY protein, carrot, spring onion, flavor enhancer E621, acidity regulator E325, glucose