RENGI Tteokbokki

Rice cake (41.67%) (Rice, refined salt, SOYA oil, Glycerol, Emulsifier: E433, E471, Solvent: E1520, Sweetener: E420, Ethanol), Water, Tteokbokki sauce (9.34%) (Maltose syrup, Water, brown sugar, Radish, red paprika powder, Sugar, refined salt, SOYA sauce (WHEAT), Garlic, Flavour enhancers: E621, E635, Maltodextrin, Yeast extract, Disodium succinate, Acidity regulator: E330, Colour: E160c, black pepper), Cabbage, Broccoli, Onion, Buldak flavour sauce (Water, defatted SOYBEAN (SOYA), Fructose syrup, sun-dried salt, WHEAT, Sweetener: E960, Thickener: E1400, Flavour enhancers: E621, E627, E631, E640, Preservative: E214, Maltose syrup, red paprika extract, Glucose syrup, refined salt, Sugar, Onion, red paprika powder, red paprika flavour oil, Maize oil, Colour: E160c, Antioxidants: E300, E306, E309, Palm oil, Oleic acid, Thickeners: E412, E415, Curry powder, Maltodextrin, SOYA oil (SOYA), Garlic oil, Onion oil, Garlic, Modified starch, Hydrolysed SOYA protein (SOYA), black pepper, Colour: E150c), SOYA sauce (WHEAT), Modified starch, red paprika powder, Sugar, Vegan seasoning (Flavour enhancers: E621, E627, E631 (WHEAT, SOYA))