OTTOGI Sunhuchu Tteokbokki 2 Servings

Rice cake: 99% rice flour, refined salt, alcohol
Sauce: Red pepper paste (starch syrup, mixed seasoning, WHEAT flour, wheat rice, alcohol), sugar, purified water, tomato paste, garlic, beef dashi, ANCHOVY extract A, red pepper powder, SOYbean paste, onion extract, refined salt, onion flavor powder, corn starch, Paprika extract pigment, L-glutam trisodium (flavor enhancer), flavor enhancer, acidity regulator
Garnish: Busan FISH cake flavored flakes (frozen POLLACK meat (USA), power tapioca (modified cassava starch), dried cabbage)
Pure Pepper Powder: Black Pepper