ASSI Beoseot Doenjangguk - Mushroom

water, SOYbean curds (SOYbean, calcium SULFATE), fermented SOYbean paste (water, SOYbean, WHEAT flour, salt, rice, fermented SOYbean lump, ethanol, monosodium L-glutamate, potassium sorbate, seed MALT), king oyster mushroom, canned shiitake mushroom (shiitake mushroom, water, salt, citric acid), enoki mushroom, garlic, beef leg bone concentrate (beef leg bone extract, salt), yeast extract preparation (yeast extract, salt), disodium 5’-ribonucleotide (disodium 5’-inosinate, disodium 5’-guanylate), radish juice extract (radish juice, salt), rice powder, shiitake mushroom extract powder