OTTOGI Cup Bap - Chadol Gangdoenjang

Rice: Rice, BARLEY, acidity regulator
Sauce: Purified water, TOFU (SOYbean), calcium chloride, magnesium chloride, mixed preparation (vegetable oil, glycerin fatty acid ester, lecithin, magnesium carbonate), brisket, shiitake, green onion, onion, SOYbean paste-1 (SOYbean), WHEAT flour, SOYbean paste -2 (SOYbean, sea salt), cheongyang red pepper, red pepper paste, garlic, canola oil, beef dashi, mixed preparations (modified starch, sugar, dextrin), red pepper powder, sugar, fortifying nutrients, onion flavoring powder

contains MILK, SOY, WHEAT and beef