ASSI Kongbiji Jjigae - Pureed Soybean

water, pureed SOYbean (SOYbeans, water), kimchi (salted korean cabbage, water, dried red pepper, garlic, SHRIMP extract, ANCHOVY extract, welsh onion, ginger, salt, monosodium L-glutamate), fermented kimchi base (water, rice flour, dried red pepper powder, korean cabbage concentrate, radish concentrate, ANCHOVY extract, garlic, ginger, kimchi fermentation starter mg865, l.plantarum A, corn syrup, salt, sugar, citric acid anhydrous, monosodium L-glutamate, ethyl alcohol), leek, leek flavor oil (canola oil, leek, d-tocopherol), garlic, acetylated distarch adipate, kelp extract, dried red pepper powder, monosodium L-glutamate, salt, brewed SOY sauce (water, defatted SOYbean, WHEAT, salt, high fructose corn syrup, ethyl alcohol, yeast), red pepper powder, sugar, disodium 5-ribonucleotide(disodium 5-inosinate, disodium 5 guanylate)