OTTOGI Shiraegi Doenjangguk

SOYbean paste (SOYbean, WHEAT flour, sea salt, WHEAT decomposition concentrate, alcohol), radish greens, green onion, ANCHOVY extract (ANCHOVY extract concentrate-1, dextrin, refined salt, glycine (flavor enhancer), disodium 5'-ribonucleotide (flavor enhancer) , dextrin, modified starch, garlic, SHELLFISH extract, ANCHOVY stock powder, sodium L-glutamate (flavor enhancer), beef dashi, rice flour, Cheongyang pepper, ANCHOVY FISH sauce, flavor enhancer, red pepper powder, dried ling pepper, oleoresin rosemary

Contains MILK, SOYbean, WHEAT, beef, SHELLFISH (including MUSSELS and CLAMS)