IMURAYA Yachae Hoppang

WHEAT flour (33%), water, onion, sugar, bamboo shoots, vegetable fats (corn oil, palm oil, rice oil, SOYbean oil, SESAME oil), SOYbean protein, rice wine, fermented spice (chinese rice wine, water, salt, alcohol, dextrose), dietary fiber (bamboo, lemon, lime), SOY sauce (water, SOYbeans, WHEAT, salt), sweet bean sauce (SOY bean paste (SOY beans, rice malt, salt), sugar, water, SESAME oil, rapeseed oil, SOY sauce (water, SOY beans, WHEAT flour, salt)), ginger paste, yeast, bread crumb (WHEAT flour, water, vegetable fats (palm oil, coconut oil), yeast, salt, dextrose, SOYbean flour), hydrolysed SOY protein, glucomannan, vegetable extract powder (contains CELERY), salt, shiitake, black pepper, dextrin, molasses extract, flavor enhancer: e621 , E635, thickener: E410, E412, E414, E461, E1420, raising agent: E341i, E450i, E500ii, E504i, acidifier: E270, coloring: E150c, emulsifier: E322 (contains SOY)

may contain traces of CRUSTACEANS, EGGS, FISH, PEANUTS, MILK, MUSTARD