HOJEONGGA Chapssal Yakgwa

Yakgwa is a traditional South Korean pastry that is often served on special occasions such as holidays or weddings. It has a long history dating back to the Goryeo Dynasty (918-1392). Yakgwa is typically made from wheat flour, honey, sesame oil, ginger, and cinnamon. The pastry is first kneaded into a dough and then shaped into various forms, such as small rings or flowers. It is then fried or baked until golden brown and crispy. Afterward, it is dipped in a sweet sugar glaze that is often sprinkled with pine nuts or sesame seeds. Yakgwa has a sweet and savory flavor and a soft, crispy texture. It is often served with tea and is highly popular among many people in South Korea. Yakgwa can also be purchased as a gift or souvenir as it is presented in attractive packaging.