OTTOGI Ppushu Ppushu - Tteokboki

Noodles: WHEAT flour, palm oil, rice flour, high oleic acid sunflower oil, modified starch, potato starch, alpha corn powder, refined salt, emulsified oil, EGG shell powder, noodle additive alkali agent (acidity regulator), white sugar, vitamin B2, citric acid, green tea flavored oil, brewed SOYsauce
Soup: Glucose, Tteokbokki Flavor Seasoning Powder No. 1, Tteokbokki Flavor Seasoning Powder, Refined Salt, Garlic Seasoning Powder, White Sugar, Enzyme-Processed Stevia, Mixture (Nutrition Enhancer), Chili Extract [WHEAT Flour, Skim SOYbean, LACTOSE, EGG Shell Powder (EGG)]